Summer Here I Come☀

A young girl who wants a healthy body and to eat more healthy.and for my followers to be more healthy ! Im not a professional also i dont people to believe that skinny is the new black or makes you more beautiful , you are you that personality is not your weight. Be-YOU-tiful always remeber

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prettygirlfood:

Cookies & Cream Cupcakes from Annie’s Eats
For the cupcakes: 24 Oreo halves, with cream filling attached 2¼ cups all-purpose flour 1 tsp. baking powder ½ tsp. salt 8 tbsp. unsalted butter, at room temperature 1 2/3 cup sugar 3 large egg whites, at room temperature 2 tsp. vanilla extract 1 cup milk 20 Oreo cookies, coarsely chopped
For the frosting: 8 oz. cream cheese, at room temperature 6 tbsp. unsalted butter, at room temperature 1 tbsp. vanilla extract 4 cups confectioners’ sugar, sifted 2 tbsp. heavy cream
For garnish: 24 Oreo cookie halves
Directions: Preheat the oven to 350F. Line the wells of two cupcake pans with 24 paper liners. Place an Oreo halve in the bottom of each liner, cream side up. In a medium bowl, combine the flour, baking powder and salt; stir together with a fork to blend and set aside. In the bowl of an electric mixer, combine the butter and sugar and beat together on medium-high speed until light and fluffy, about 2 minutes. Blend in the egg whites one at a time, beating well after each addition. Blend in the vanilla extract. With the mixer on low speed, beat in half of the dry ingredients just until incorporated. Add the milk and beat just until combined, then mix in the remaining dry ingredients. Gently fold in the chopped Oreos with a rubber spatula until evenly incorporated, being careful not to over-mix.
Evenly divide the batter between the prepared cupcake liners. Bake for 18-20 minutes, rotating the pans halfway through baking, until a toothpick inserted in the center comes out clean. Allow to cool in the pans 5-10 minutes, then transfer to a wire rack to cool completely.
To make the frosting, combine the cream cheese and butter in the bowl of an electric mixer and beat on medium-high speed until smooth, about 1 minute. Blend in the vanilla extract. Beat in the confectioners’ sugar until incorporated and smooth, 1-2 minutes. Add the heavy cream to the bowl and beat on medium-low speed just until incorporated, then increase the speed to medium-high and whip for 4 minutes until light and fluffy, scraping down the sides of the bowl as needed.
Frost the cooled cupcakes as desired. Garnish with Oreo halves.

prettygirlfood:

The Best Chocolate Chip CookieOrigin: “Baking: From My Home To Yours” by Dorie GreenspanYield: about 45 cookiesPrep Time: 10 minutesCooking Time: 10 to 12 minutesInactive Prep Time: 5 minutes
Ingredients:● 2 cups all purpose flour● 1 tsp. salt● 3/4 tsp. baking soda● 2 sticks unsalted butter at room temp● 1 cup sugar● 2/3 cup light brown sugar● 2 tsp. pure vanilla extract● 2 large eggs● 12 oz. bittersweet chocolate (I used 2 cups store-bought chocolate chips)● 1 cup chopped walnuts (I used one cup of almond meal)
Directions:1. Preheat oven 375 degrees. Line baking sheets with parchment or spray with cooking spray.
2. Whisk the flour, salt, and baking soda together.
3. Beat the butter on medium speed for about 1 minute until smooth (you can use a stand mixer, but I don’t have one so I used a hand mixer). Add the sugars and beat for another 2 minutes, until well blended. Beat in the vanilla. Add the eggs one at a time, beating for1 minute after each egg goes in. Reduce the mixer speed to low and add the dry ingredients in 3 portions, mixing only until each addition is incorporated. By hand with a wooden spoon, mix in the chocolate and nuts. The dough can be covered and refrigerated for up to 3 days. (Normally, I put it in the fridge for just a half an hour just to firm it up but this time I couldn’t wait. )
4. Spoon the dough by slightly rounded tablespoonful onto the baking sheet, leaving about 2 inches between spoonfuls.
5. Bake the cookies one sheet at a time and rotating the sheet at the midway point- for 10 or 12 minutes, or until they brown at the edges and are golden in the center. Pull sheet from oven and allow the cookies to rest for 5 minutes, then transfer to racks to cool to room temperature.

healthylivingforyou:

New shoes. (Taken with instagram)

undefinedwill:

ashlynarteal:

Agreed…

undefinedwill:

But going to bed hungry won’t make you wake up thin. And i guarantee she didn’t go to bed hungry to get those abs.
“Going to bed after an awesome workout and a day of full nutritious meals is better then going to bed hungry because you’ll be working toward looking like this girl and well.. you wont be hungry.”

justonebreathatatime:

stronghealthyconfidence:

thehealthywarrior:

muffintop-less:

This made me smile ;)

bahaha i like this.

HAHAHA Love it! (So true too)

HAH! This is brilliant! xD

jellyyfishingg:

I have up “being skinny” a long time ago. I’ve decided being fit is much better.

love2befit:

This looks Delish!